Episode 225
Cooking with Structure and Style, Part 1
Jun 24, 2020
Taking a break from talking dress-ups and motivation, Andrew and Julie explore a different topic this week: cooking. Join us in part one of this two-part series as Andrew and Julie share some of their favorite recipes and discuss the culinary concoction that began Andrew's cooking journey: chocolate mousse.
REFERENCED MATERIALS:
- "Cooking with Andrew and Julie"
- Cooking with Structure and Style Facebook Live
- Chocolate Mousse Recipe
- "Things My Mother Did Right"
- Eat to Beat Disease by William W. Li, M.D. (Amazon Affiliate)
- Vichyssoise Recipe
- Gazpacho Recipe
- Fables, Myths, and Fairy Tales Writing Lessons
- Once-a-Month Cooking Mary Beth Lagerborg and Mimi Wilson (Amazon Affiliate)
- Pizza Peel
- Misen Pan
- Pampered Chef: Chef's Knife
- Flat Wisk
- Williams Sonoma: Immersion Blender
- Sparkling Water Maker
- Vindaloo Recipe (Andrew's Variation)
- Instant Pot
- Cashew Chicken Recipe (Julie's Variation)
- Burmese Stackie Uppie
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